Traditional Cantonese cuisine from the heart of China 

About Us

Wel­co­me to Feed­Back, whe­re we’ve be­en brin­ging au­then­tic Can­to­ne­se food to the Paul-Lin­ke-Ufer in Ber­lin sin­ce 2015! 

Our head chef, Rong Dong Chen, on­ce of the pres­ti­gious Chi­na Club in the Ho­tel Ad­lon, com­bi­nes tra­di­tio­nal in­flu­en­ces with mo­dern coo­king tech­ni­ques to crea­te re­fi­ned dis­hes at an af­for­da­ble pri­ce. 

Our dis­hes are ma­de with high-end, fresh and sea­so­nal in­gre­dients, so we can gua­ran­tee ex­cel­lent qua­li­ty at all times. Our maître d’ and re­stau­rant ma­na­ger Ji Zheng ta­kes ca­re of ever­y­thing el­se, from the con­tem­pora­ry and sty­lish de­cor to the warm wel­co­me that you re­cei­ve. Co­me and pay us a vi­sit to ex­pe­ri­ence our crea­ti­ve ta­ke on tra­di­tio­nal cui­sine for yours­elf!