We are al­ways hap­py to re­cei­ve spon­ta­neous vi­si­tors and our chef, Mr Chen, al­ways does his best to ac­com­mo­da­te ever­yo­ne that en­ters our re­stau­rant. We can get very bu­sy though, and it is very dif­fi­cult to se­at ever­yo­ne prompt­ly when we are. Thus, we app­re­cia­te it when our guests re­ser­ve their ta­bles ahead of time, so that we can ha­ve ever­y­thing per­fect and re­a­dy for you when you ar­ri­ve!